From €1,30 IVA excluse
Available formats: 1kg – 15kg
Ingredients: Type 00 soft wheat flour. Allergens: gluten. Possible traces of soy.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
| Energy | 1465kJ / 350kcal |
| Fats | 0.9g |
| of which saturated fatty acids | 0.3g |
| Carbs | 73g |
| of which sugars | 1 g |
| Fibres | 2.3g |
| Proteins | 11g |
| Sale | 0.02g |
| Weight | N/A |
|---|---|
| Processing | Type 00 |
| Usage | For Pizza |
| Weight | 15kg, 1kg |
| Raw material | Soft wheat |
Our Pizza Flour is made from the finest grains of Emilia-Romagna. It is ideal for preparing round pizzas/in trays and focaccias with medium leavening times. It allows for a soft and well-aerated dough. With a strength value of W300-320, this flour guarantees excellent results in every preparation.
Pizzauno Type “1” Soft Wheat Flour for PIZZA (Local Wheats)
