Do you want to do it at home too?
It is very easy! </ H3>
Here are the ingredients and then follow @Azzuchef step by step, you will see what a result!
Ingredients: </ H3>
🌾 500 g of Flour type 00 SAPIGNOLI
🧈 125 g of butter at room temperature or 125 gr of lard
🥚 3 eggs at room temperature
🍯 140 g of sugar
🍋 The zest grated a lemon
🥧 16 g of yeast for desserts
🥛 milk to taste (between 50 and 80 ml)
🤍2 tablespoons of sugar grain
🍳 1 egg yolk
Video recipe
Preparation
in a bowl beat 3 eggs with 140 gr of granulated sugar. Then add the baking powder to 500 g of sifted flour and insert it to the egg and sugar mixture. Abundant grater of an untreated lemon. Finally add 125 gr of butter, a tear of anise and the milk, about 60ml. Spread the dough obtained in a baking pan and give the classic oval shape. Brush with a beaten egg yolk and sprinkle with sugar grains. Bake at 180 degrees for about 30 minutes and taste the donut with hot custard!