Particularly suitable for pizza bread pizza. Multipurpose. With grains of Emilia Romagna.
Molino Sapignoli’s Type 1 Flour is a true gem of Italian culinary tradition, with more fiber than traditional flours. It offers a distinctive aroma, color, and flavor, thanks to its finely milled grains from Emilia-Romagna. Also known as “Multi-Purpose” due to its versatility in a wide range of sweet and savory recipes.
Ingredients:
Type 1 soft wheat flour. Allergens: gluten . Possible traces of soy .
Goods subject to natural decline. Store in a cool, dry place.
Weight:
1 kg – 3 kg – 25 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1440 Kj / 340 Kcal |
| Fat | 1,7 g |
| of which satured | 0,4 g |
| Carbohydrates | 66 g |
| of which sugars | 1,3 g |
| Fiber | 3,4 g |
| Proteins | 13 g |
| Salt | 0,005 g |
| Maximum humidity | 15,5% |
Payment methods
Site
47521 Calisese di Cesena (FC)
Warehouse
47020 Badia di Longiano (FC)
