Flour for piadina

The flour for Piadina is available on our e-commerce
in packs of 10 kg and 25 kg.

Order now by clicking here!

The best flour from Romagna, specifically for your homemade piadina!

The basic ingredient for a PGI piadina from Romagna is type 0 soft wheat flour, suitable for both the compact, thick and crumbly version and for the Rimini-style version ” thinner and softer, with a larger diameter.

Molino Sapignoli’s flour for piadina from Romagna, with grains from Romagna, is specially designed for:

1

Incorporate perfectly the fatty part (lard or extra virgin olive oil);

2

Facilitate the “lamination” process (rolling out with a rolling pin);

3

Ensure excellent cooking resistance on both sides of the plate, with the formation of the classic bubbles.