Particularly suitable for cakes, bread, pizza and cooking specialties.
Flour obtained by grinding the best grains of Romagna.
Our Type 00 Flour is the perfect choice for cooking enthusiasts. Made from the finest Romagna grains, this flour offers a fine texture, ideal for soft and light doughs. Perfect for bread, pizza, focaccia, and piadina, it helps create wholesome, light dishes with an authentic flavor.
Easy to use for any culinary need.
Ingredients:
Type 00 soft wheat flour. Allergens: gluten . Possible traces of soy .
Goods subject to natural decline. Store in a cool, dry place.
Weight:
1 kg – 5 kg – 25 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1465 Kj / 350 Kcal |
| Fats | 0,9 g |
| of which satured | 0,3 g |
| Carbohydrates | 73 g |
| of which sugars | 1 g |
| Fiber | 2,3 g |
| Proteins | 11 g |
| Salt | 0,02 g |
| Maximum humidity | 15,5% |
Payment methods
Site
47521 Calisese di Cesena (FC)
Warehouse
47020 Badia di Longiano (FC)
