Suitable for hand and bread machine dough. Source of fiber.
Our Puglia-style Bread Mix is a journey into the flavors of our beloved Puglia. Suitable for hand kneading and bread machines, this mix allows you to make a rustic bread with a golden crust and soft interior. The Acquacheta mix, enriched with protected iodized salt and malted flour, ensures an essential supply of iodine and an explosion of flavor that will satisfy even the most discerning palates.
Ingredients:
re-milled WHEAT durum semolina, WHEAT granulated Senatore Cappelli, soft wheat flour, WHEAT dried (type “0” soft wheat flour, WHEAT tender devitalized sourdough), protected iodized salt (fine sea salt, potassium iodate, anti-caking agent E536), WHEAT malted flour, dextrose monohydrate, enzymes, antioxidant: E300 L-ascorbic acid. Allergens: cereals containing GLUTEN , contains traces of EGGS, SOYA, MILK.
Goods subject to natural decline. Store in a cool, dry place.
Weight:
1 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1454 Kj / 347 Kcal |
| Fats | 1,5 g |
| of which satured | 0,3 g |
| Carbohydrates | 69,9 g |
| of which sugars | 2,6 g |
| Fiber | 3,2 g |
| Proteins | 11,9 g |
| Salt | 1,78 g |
| Iodio mcg | 65 μg |
| Iodio NRV | 43% |
| Maximum humidity | 15,5% |
Payment methods
Site
47521 Calisese di Cesena (FC)
Warehouse
47020 Badia di Longiano (FC)
