Suitable for hand and machine bread dough. Source of fiber and proteins.
Our Black Bread Mix is an ode to the bold and intense flavor of the typical bread from the Emilia-Romagna tradition. Composed of a blend of soft wheat and durum wheat, it is perfect for both hand kneading and bread machines. Thanks to the addition of sunflower seeds, sesame seeds, rye flour, and iodized salt, this mix is a source of fiber, protein, and iodine that gives the bread a unique texture and irresistible aroma. With its characteristic dark color (derived from a specific type of malt) and its original taste, Rubicone is a true delicacy for those who love traditional and genuine bread.
Ingredients:
soft WHEAT flour type “0”, WHEAT soft flour type “00”, re-milled WHEAT hard, WHEAT whole wheat flour, RYE whole wheat flour, SESAME seeds, sunflower seeds, flax, oat flakes, soy grains, corn flour, millet seeds, barley flakes, salt, protected iodized salt (fine sea salt, potassium iodate, anti-caking agent E536 ), sugar raw cane, toasted BARLEY malt, dextrose monohydrate, malted wheat flour, enzymes, antioxidant: E300 L-ascorbic acid. Allergens: cereals containing GLUTEN , SOY , SESAME .
Goods subject to natural decline. Store in a cool, dry place.
Weight:
1 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1454 Kj / 343 Kcal |
| Fats | 4,4 g |
| of which satured | 0,7 g |
| Carbohydrates | 64,6 g |
| of which sugars | 2,2 g |
| Fiber | 5,6 g |
| Proteins | 12,2 g |
| Salt | 2,04 g |
| Iodio mcg | 63 μg |
| Iodio NRV | 42% |
| Maximum humidity | 15,5% |
Payment methods
Site
47521 Calisese di Cesena (FC)
Warehouse
47020 Badia di Longiano (FC)
