Mix for Castagnole Romagnole, fried or in the oven.
Also recommended for soft cakes and Romagna donut.
Castagnole are a traditional Romagna dessert that evokes authentic flavors and childhood memories. Our specially formulated Castagnole Flour guarantees perfect results for this delicacy, whether fried or baked. It’s also excellent for soft cakes and fritters… ensuring genuine and delicious sweets for all ages.
Ingredients:
Tensor flour type “0”, wheat starch , potato starch. Allergens: wheat tender, possible traces of soy from field, mustard, lupine .
Maximum humidity 15.50% goods subject to natural drop. Store in a cool and dry place.
Weight:
1 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1448 Kj / 345 Kcal |
| Fats | 0,9 g |
| of which saturated | less than 0.01 g |
| Carbohydrates | 75,3 g |
| of which sugars | 0,5 g |
| Fiber | 0,6 g |
| Proteins | 10,1 g |
| Salt | 0,01 g |
| Maximum humidity | 15,5% |
Payment methods
Site
47521 Calisese di Cesena (FC)
Warehouse
47020 Badia di Longiano (FC)
