Recommended for leavened and pastry.
In every dessert, the choice of flour is crucial for achieving perfection. Our Type 00 Pastry Flour W350, made exclusively from 100% Romagnoli grains, is similar to Manitoba Flour (W ≥ 350), and ensures a soft and velvety consistency in every preparation. This flour is perfect for delicate and refined desserts like panettone, doughnuts, croissants, and much more. It is the preferred choice of professional pastry chefs and culinary enthusiasts who always seek the highest quality and flavor.
Ingredients:
wheat flour tender type 00. Allergens: gluten . Possible traces of soy .
Goods subject to natural drop. Store in a cool and dry place.
Weight:
1 kg – 5 kg
Nutritional table:
Nutritional values per 100 g of product
| Energia | 1465 Kj / 350 Kcal |
| Grassi | 0,9 g |
| di cui saturi | 0,3 g |
| Carboidrati | 73 g |
| di cui zuccheri | 1 g |
| Fibre | 2,3 g |
| Proteine | 13 g |
| Sale | 0,02 g |
| Umidità massima | 15,5% |
Payment methods
Site
47521 Calisese di Cesena (FC)
Warehouse
47020 Badia di Longiano (FC)
