Multigrain Flour
With a skillfully balanced blend of selected grains, this flour offers distinctive flavor and texture to bread, pizza, and sweets. Its versatility and artisanal quality make it perfect for unleashing your culinary creativity.
Our unique mix includes wheat bran (a valuable source of fiber), flaxseeds for a rich and unmistakable taste, sunflower seeds, sesame seeds for a touch of the exotic, whole rye for an ancient aroma, and oat flakes, rich in protein. These premium ingredients harmoniously combine to create a multigrain flour ideal for piadina, pizza bases, and homemade bread, adding irresistible fragrance to any recipe.
*For best results with piadina, sweets, and pizza, we recommend blending it with another flour in a 50-50 ratio, while for breadmaking, it can be used 100%.
Ingredients:
Ingredients: wheat soft type 00 flour, re-milled durum wheat semolina, bran soft wheat , flax seeds, hulled sunflower seeds, oat flakes , sesame seeds, rye flour wholemeal, rice flour, dried mother yeast ( wheat flour, yeast), wheat malted flour, flour treatment agents ascorbic acid . Allergens: gluten . It may contain traces of soy . Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Weight:
5 kg
Payment methods
Site
47521 Calisese di Cesena (FC)
Warehouse
47020 Badia di Longiano (FC)
