Our Whole Wheat Flour is a true nutritional treasure. Made by slow grinding the entire grain, this flour retains the natural bran and germ, providing a rich aroma when baked. High in fiber, minerals, and B vitamins, it’s ideal for bread, pizza, pasta, and pastries, adding unique flavor and fragrance to every dish.
Ingredients:
Wholemeal wheat flour. Grains Local. It may contain cereals containing gluten and soy .
Goods subject to natural decline. Store in a cool, dry place.
Weight:
1 kg – 5 kg – 10 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1379 Kj / 326 Kcal |
| Fat | 1,9 g |
| of which saturated | 0,43 g |
| Carbohydrates | 60,5 g |
| of which sugars | 2,1 g |
| Fiber | 9,6 g |
| Proteins | 12 g |
| Salt | 0,007 g |
| Maximum humidity | 15,5% |
Payment methods
Site
47521 Calisese di Cesena (FC)
Warehouse
47020 Badia di Longiano (FC)
