From €1,80 IVA excluse
Available formats: 5kg – 25kg
Ingredients: Durum wheat semolina. Allergens: gluten. Possible traces of soy.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
| Energy | 1469.7kJ / 351.1kcal |
| Fats | 1.5g |
| of which saturated fatty acids | 0.3g |
| Carbs | 71g |
| of which sugars | 2.5g |
| Fibres | 2.8g |
| Proteins | 12g |
| Sale | 0.01g |
| Weight | N/A |
|---|---|
| Processing | Semolina |
| Usage | Multipurpose |
| Weight | 25kg, 5kg, 1kg |
| Raw material | Durum wheat |
Obtained through the careful selection of the best high-protein wheat varieties (13% protein), this product is ideal for pasta and bread production. Its amber hue adds a distinctive touch to every preparation, while its texture provides unparalleled crispness and flakiness. It is ideal for making bread, fresh pasta, pizza, focaccia, and desserts that highlight the characteristic aroma of durum wheat. This semolina is particularly suitable for fresh pasta and durum wheat bread, and it is the perfect ingredient for dusting the work surface.
* Excellent when combined with our “00” Pasta Flour in a 20/80 ratio.
Whole Soft Wheat Flour (Local Wheats)
