Ingredients: Type “0” soft wheat flour, WHEAT starch, potato starch. Allergens: WHEAT soft, possible traces of SOY from the field, MUSTARD, LUPINE. Maximum humidity 15.50%
Average nutritional values per 100g of product
| Energy | 1448kJ / 345kcal |
| Fats | 0.9g |
| of which saturated fatty acids | less than 0.1 g |
| Carbs | 75.3g |
| of which sugars | 0.5g |
| Fibres | 0.6g |
| Proteins | 10.1g |
| Sale | 0.01g |
