From €1,70 IVA excluse
Available formats: 1kg – 10kg
Ingredients: Soft wheat flour type 1 . Allergens: gluten. Possible traces of field soy .
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
| Energy | 1448kJ / 345kcal |
| Fats | 0.9g |
| of which saturated fatty acids | less than 0.01 g |
| Carbs | 75.3g |
| of which sugars | 0.5g |
| Fibres | 0.6g |
| Proteins | 11g |
| Sale | 0.01g |
| Weight | N/A |
|---|---|
| Processing | Type 1 |
| Usage | For Pizza |
| Weight | 10kg, 1kg |
| Raw material | Soft wheat |
Our Type 1 Flour is designed to create high-quality doughs. It is ideal for extended leavening times of 24/36 hours, ensuring excellent results. This flour is particularly suitable for producing baked goods like bread and pizza. Its water retention capacity and gluten network development ensure the optimal consistency and structure of the final products: the dough remains soft and easy to work with, stretches easily without tearing during shaping, and holds its form during baking, producing a light and well-structured crust. With its characteristic strong flavor and color, this flour is a precious source of fiber and is known for its high digestibility. Perfect for lovers of semi-wholemeal doughs, our flour is further enriched with a small amount of malt that intensifies its aroma and flavor.
Type “00” Soft Wheat Flour for fresh pasta
