Ingredients: Soft wheat flour type 1 . Allergens: gluten. Possible traces of field soy .
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
| Energy | 1448kJ / 345kcal |
| Fats | 0.9g |
| of which saturated fats | less than 0.01 g |
| Carbohydrates | 75.3g |
| of which sugars | 0.5g |
| Fiber | 0.6g |
| Proteins | 11g |
| Salt | 0.01g |
