From €8,50 IVA excluse
Available formats : 10kg – 25kg
Ingredients: Type 0 soft wheat flour. Allergens: gluten . Possible traces of soy .
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
| Energy | 1465kJ / 350kcal |
| Fat | 0.9 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 73 g |
| of which sugars | 1 g |
| Fiber | 2,3 g |
| Protein | 11 g |
| Sale | 0.02 g |
| Weight | N/A |
|---|---|
| Processing | Type 0 |
| Usage | For Piadina |
| Weight | 10kg, 25kg |
| Raw material | Soft wheat |
Making authentic Romagnola piadina is an art that requires high-quality ingredients and suitable flour. Our Type “0” Piadina Flour has been specifically crafted to achieve the perfect texture and flavor of this regional specialty. The carefully selected blend allows for excellent dough workability and results in a product with a vibrant color, crisp texture, and an inviting aroma. This result is made possible thanks to intact flour particles, known as ‘calibrated,’ which give the final product a distinctive texture and rich flavor, while also enhancing its nutritional profile with their fiber content. This flour, sourced from the finest grains of Romagna, is the ideal choice for those looking to enjoy the authentic delicacies of Romagnola culinary tradition.
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